Showing all 10 results

  • Boldo-do-chile

    Starting at 13.00

    The boldo-do-chile is a tree that reaches 12 to 15 meters in height and belongs to the family of Monimiaceae. It is commonly confused with boldo-da-terra. Scientific name: Peumus boldus Classification: Species Top rating: Peumus

  • CANELA DO VELHO Miconia albicans – dried plant

    Starting at 13.00

    Miconia albicans is a species of shrub in the family Melastomataceae. It is native to North and South America.  

  • CARQUEJA – Dried plant

    Starting at 13.00

    Baccharis trimera is a species of Baccharis popularly known as Camargosa. The gorse is a spontaneous herb in vacant lands and used as a tea. Scientific name: Baccharis trimera Classification: Species Top rating: Baccharis  

  • Cavalinha – Dried plant

    Starting at 13.00

    Field or common horsetail (Equisetum arvense) is a perennial fern that belongs to the genus Equisetaceae It grows wildly in Northern Europe and America, as well as in other moist places with temperate climates. It has a long, green, and densely branched stem that grows from spring to fall The plant contains numerous beneficial compounds…

  • Centella asiatica – Dried plant

    Starting at 13.00

    Centella asiatica, known by the common names of centella, gotu kola, antanan, pegaga and brahmi, is a small annual herbaceous plant of the Apiaceae family native to South Asia, Australia and the Pacific Islands. Scientific name: Centella asiatica Classification: Species Top rating: Centella  

  • Chá de Graviola – Dried plant

    Starting at 13.00

    Graviola, also known as soursop or Brazilian paw paw, is the fruit of the Annona muricata evergreen tree. Native to tropical areas of Central and South America, it serves a dietary supplement used to treat many conditions.

  • Chá de hibisco – Dried plant

    Starting at 13.00

    Hibiscus tea, especially that made with Hibiscus sabdariffa flowers, known as vinagreira in Brazil, and as “sorrel” or “roselle”, or even “karkade” in Egypt, is a drink. In West Africa, the “jus de bissap” is popular in all countries and sold as a refreshment in the streets.

  • Chapéu-de-couro (Echinodorus grandiflorus)

    Starting at 13.00

    Echinodorus grandiflorus (Cham. & Schltdl.) Micheli is a native Brazilian species used in traditional practices for the treatment of several conditions

  • Espinheira santa – Dried plant

    Starting at 13.00

    Espinheira santa is a small, shrubby evergreen tree growing to 5 m in height with leaves and berries that resemble holly. It is native to many parts of South America and southern Brazil and it is even found in city landscapes for its attractive, holly-like appearance. With over 200 species of Maytenus distributed in temperate…

  • Ipê-roxo (Handroanthus impetiginosus)

    Starting at 13.00

    Sometimes called tabebuia, lapacho, or purple lapacho in other cultures, pau d’arco has been tried for improving immunity. – Pau d’arco is the name of a tree found growing in the forests of Brazil. Lapacho is a name given to the same tree, which some believe to grow in more abundance and potency, in Argentina….